Restaurant Kilian Stuba in Kleinwalsertal

In our Kilian Stuba, chef Sascha Kemmerer, whose kitchen has held a Michelin star since 2012, celebrates the great art of gourmet cuisine. Cosmopolitan and a little Francophile, without chichi – but straightforward, unadulterated and reduced to the essentials. The highest product quality meets honest, skillful craftsmanship and allows you to experience a culinary identity that has characterized and accompanied Sascha Kemmerer for years. Only the best approach and preparation method that has crystallized for a product finds a place in his kitchen and creates intense, sauce-focused and authentic culinary delights.

Michelin-starred restaurant in Hirschegg

Kilian Stuba

Oberseitestraße 6
6992 Hirschegg

Sommelière & restaurant manager: Lisa Thiel
Head chef: Sascha Kemmerer

Reservation: Please reserve a table in advance. From 7 persons we ask for a prior menu arrangement.

Downloads:

Wine list

A plate of artfully garnished food on a wooden table.

Opening hours

Wednesday to Saturday: 6.30 pm to 10 pm (kitchen open until 9 pm)
Sunday to Tuesday: closed

Closing periods

November 3– 26, 2024
April 20 – 29, 2025
June 22 – July 8, 2025
August 17 – September 2, 2025
November 9 – December 2, 2025

Elegantly laid table with wine glasses and flower vase as centerpiece.

Napkin with ring on a beige placemat with the inscription "Kilian Stuba" on a wooden table.

Contact & table reservations

Reserve your table at the Kilian Stuba now. We look forward to your visit!

phone: +43 (0) 5517608 540

Man in black apron smiling in a restaurant.

Head chef Sascha Kemmerer

18 points and a star in the foodie firmament

Today's chef de cuisine completed his vocational training between 1997 and 2000 under Austria's first-ever winner of a Michelin Star, Ortwin Adam.

In 1978, Ortwin Adam became the first Austrian chef to be chosen for the sought-after award – and his base was right here at this hotel, then simply called Ifen Hotel. Sascha Kemmerer spent many years perfecting his art at various top restaurants and since the opening of today's A-ROSA Ifen Hotel (formerly Travel Charme), he has been responsible for its culinary delights – with incredible success.

Experience Sascha Kemmerer’s award-winning cooking during a special dinner at the Kilian Stuba. Or join one of our moments of culinary bliss.

Woman with glasses and blue jacket smiling in a restaurant.

Service manager Lisa Thiel

Lisa's love of gastronomy and the hotel industry developed during her childhood, when she visited numerous excellent restaurants with her parents. The pleasant feeling of hospitality and warmth that she experienced there left a lasting impression on her and motivated her to later train as a hotel manageress so that she could pass this feeling on to her own guests.

Her affinity for wine was shaped by her father, who usually acquired his knowledge of fine wines himself and was happy to share it with his daughter. After her training and her first years of work at the Schlosshotel Kronberg and other positions, Lisa was appointed restaurant manager of the Kilian Stuba at the Ifen Hotel Kleinwalsertal in 2022. Today, she is the service manager of all gastronomic areas of the hotel, whose wine cellar houses over 500 fine wines, creates a warm and relaxed atmosphere with her team and provides expert advice on the perfect accompaniments to the creations from Sascha Kemmerer's kitchen.