- Pleasure for the palateCulinary delights at the Ostseehotel
Restaurant Kiek in the Ostseehotel Kühlungsborn
Gentle sunlight dances across the tables, while a fine sea breeze fills the Kiek in restaurant with a magic that only the Baltic Sea can offer. Right here, in the heart of our Ostseehotel Kühlungsborn, nature, sophisticated comfort and culinary delights merge into a special experience. Our Kiek in is more than just a restaurant – it is a place for memorable moments of pleasure.
Our love belongs to the region
We incorporate the Mecklenburg Baltic coast into our cuisine with authenticity and passion. Sometimes edgy, sometimes elegant and always refreshing – just like Mecklenburg-Vorpommern.
Opening hours
- Breakfast: 7:30 – 11 a.m.
- Lunch: 12 – 5 p.m.
- Dinner: 5:30 – 9 p.m.
Not a hotel guest?
External guests are also welcome in our Kiek in at any time. Our restaurant is open to the public and looks forward to your reservation for an upcoming visit!
Contact & table reservation
Reserve your table at Kiek in directly online or by telephone. We look forward to your visit!
Phone: +49 (0) 38293 4150
When every day melts on the palate, the vacation recipe is just right
Fresh fish, delicious regional specialties, egg dishes straight from the live cooking station and a variety of special culinary delights characterize the light and delicate cuisine at our Ostseehotel. A rich breakfast buffet guarantees a good start to the day. In the evening, our chef conjures up a high-quality dinner for you using the best regional and seasonal ingredients. Of course, we also serve vegetarian and vegan dishes. Whether in the winter garden with a wonderful view of the pier and the Baltic Sea, on our Baltic Sea terrace under the open sky or in the cozy "Gode Stuv": flavors and ambience combine to create a very special experience.
Our "Gode Stuv" combines the coziness of old farmhouses, where the "parlor" was reserved for guests and special occasions, with the charm of bright colors and modern accents. The cozy retreat can also be reserved as a private separee and offers you a comfortable setting for exclusive celebrations and special gatherings.
Our winter garden impresses with its wide window fronts, which let in the maritime Baltic Sea flair in all its glory. The play of light and the view of the sea and the Kühlungsborn pier create an inviting atmosphere that our guests particularly appreciate. Here, breakfast and dinner become culinary experiences accompanied by the beauty of the coast and its nature.
In the warmer months, the Baltic Sea terrace is the ideal place to experience the flair of the coast in the open air. Accompanied by the gentle sound of the waves, you can taste the summer – be it with a hearty breakfast in the morning sun or an enjoyable dinner at sunset.
Our team in the restaurant and at the bar
Hospitality is a way of life at the Kiek in Restaurant. The team is the heart of the restaurant and ensures that every visit is an experience. With passion, friendliness and a pinch of humor, they create an atmosphere in which every guest feels welcome and enjoys spending time.
With Caro, we have a real power woman at the helm of our restaurant Kiek in. A total travel enthusiast herself, she is passionate about making vacations unforgettable for our guests. As restaurant manager, she puts a smile on the faces of all guests at Kiek in – with exclusive service, attention to detail and her personal, individual style. Her motto: Together and with a bit of fun, we can do anything! The trained sommelière also has a passion for good wine.
Our deputy restaurant manager Kai is a passionate host and also an absolute fan of F.C. Hansa Rostock. For him, a visit to the stadium is always a convivial opportunity for a cold beer. At the Ostseehotel Kühlungsborn, he has found the perfect balance between being a beer lover and enjoying hosting. As a beer sommelier, he is on hand to answer guests' questions about beer and, as deputy restaurant manager of the Kiek in together with Caro, looks after the well-being of all guests. In his private life, his family comes first, closely followed by the Baltic Sea. As a true coastal child, he has never lived more than 20 kilometers from the Baltic seaside resort of Kühlungsborn.
